Product Overview
Color: Stainless Steel (see picture)
Material: 304 Stainless Steel and Brass
Features:
> Carbonate beer with this 0.5 micron carbonating stone with 1/4" barb. > Simply attach one end to a couple of feet of 1/4" tubing to the end of the dip tube inside of the keg, and the other end to the stone.
> Make sure you attach hose clamps to both connections.
> Then set your regulator to about 2 psi, and the gas will be forced through the millions of tiny pores in the stone, which dissolves the gas into the liquid. Carbonates your beer overnight.
Note: To prevent the pores from getting clogged, we recommend not handling the porous end directly with your fingers.
Instructions for Oxygenation:
If using pure oxygen, about 40 seconds is required to fully oxygenate your wort. We recommend two separate bursts of 20 seconds; one before pitching your yeast, and another 3 hours after pitching. Please note that higher gravity beers may require additional time as oxygen does not dissolve as easily in liquids with higher specific gravities
Pack content:
1 x Stainless Aeration Stone
